(1)
Nwachukwu, C. A.; Okoronkwo, . . T. O.; Arukwe, D. C. Assessment of Physicochemical and Fatty Acid Properties of Oils Extracted from Avocado Pear (Persea Americana) and African Black Pear (Dacryodes Edulis). IPS J Agric Food Tech Sec 2024, 1, 20-25.