Abba, O., Iheukwumere, I. H., Iheukwumere, C. M., Ike, V. E., Ezendianefo, J. N., & Okongwu, D. J. (2026). Pineapple Peel Fermentation: A Study on its Effects on Broiler Chick Growth Performance and Blood Indices. Journal of Agriculture, Food Technology and Sustainability, 3(1), 132–143. https://doi.org/10.54117/jafts.v3i1.135