EZEOKE, F. C.; IHEUKWUMERE, I. H.; IHEUKWUMERE, C. M.; UNAEZE, B. C.; EZENDIANEFO, J. N.; ABBA, O.; IDIGO, M. A.; ANIEKWU, C. C.; ANAGOR, I. S.; OCHIBULU, S. C.; NNADOZIE, H. C. Effect of Lactobacillus Fermented Chicken Feather on Blood Lipoproteins and Lymphocytes in Rats. Journal of Agriculture, Food Technology and Sustainability, [S. l.], v. 3, n. 1, p. 122–131, 2026. DOI: 10.54117/jafts.v3i1.116. Disponível em: https://journals.ipsintelligentsia.com/life-science/index.php/ijafts/article/view/116. Acesso em: 3 jun. 2026.