IHEUKWUMERE, I. H.; IHEUKWUMERE, C. M.; IKE, V. E.; UNAEZE, B. C. Impact of Lactobacillus Fermented Cassava Peel on Adiposity and Metabolic Parameters in Rats. Journal of Agriculture, Food Technology and Sustainability, [S. l.], v. 3, n. 1, p. 143–153, 2026. DOI: 10.54117/jafts.v3i1.136. Disponível em: https://journals.ipsintelligentsia.com/life-science/index.php/ijafts/article/view/136. Acesso em: 3 jun. 2026.