OKEKE, M. N.; OKOYE, I. E.; IHEUKWUMERE, I. H.; IHEUKWUMERE, C. M.; NWACHUKWU, M. I.; NWACHUKWU, I. O.; MBACHU, I. A. C. Evaluating the Prebiotic Effects of Fermented Cocoyam Peel and Fish Meal on Broiler Chick Performance. Journal of Agriculture, Food Technology and Sustainability, [S. l.], v. 3, n. 2, p. 154–162, 2026. DOI: 10.54117/jafts.v3i2.155. Disponível em: https://journals.ipsintelligentsia.com/life-science/index.php/ijafts/article/view/155. Acesso em: 3 jun. 2026.