ANYAIWE, U. C.; OKORONKWO, K. A.; TIBI, E. U. Influence of Temperature and Enrichment on Storage Qualities of Soy-Enriched “Lafun”, a Protein-Enriched Cassava Product. IPS Journal of Agriculture, Food Technology and Security, [S. l.], v. 1, n. 1, p. 1–9, 2024. DOI: 10.54117/ijafts.v1i1.24. Disponível em: https://journals.ipsintelligentsia.com/life-science/index.php/ijafts/article/view/24. Acesso em: 16 oct. 2024.