ADEGBANKE, O. R.; BADA, R. T. Comparative Analysis of Oil Extraction from Clove and Ginger using Maceration and Soxhlet Methods: Physicochemical Properties and Quality Assessment. IPS Journal of Agriculture, Food Technology and Security, [S. l.], v. 1, n. 1, p. 10–19, 2024. DOI: 10.54117/ijafts.v1i1.27. Disponível em: https://journals.ipsintelligentsia.com/life-science/index.php/ijafts/article/view/27. Acesso em: 16 oct. 2024.