NWACHUKWU, C. A.; OKORONKWO, . . T. O.; ARUKWE, D. C. Assessment of Physicochemical and Fatty Acid Properties of Oils Extracted from Avocado Pear (Persea americana) and African Black Pear (Dacryodes edulis). IPS Journal of Agriculture, Food Technology and Security, [S. l.], v. 1, n. 1, p. 20–25, 2024. DOI: 10.54117/ijafts.v1i1.28. Disponível em: https://journals.ipsintelligentsia.com/life-science/index.php/ijafts/article/view/28. Acesso em: 28 dec. 2024.