Ezeoke, F. C., I. H. Iheukwumere, C. M. Iheukwumere, B. C. Unaeze, J. N. Ezendianefo, O. Abba, M. A. Idigo, C. C. Aniekwu, I. S. Anagor, S. C. Ochibulu, and H. C. Nnadozie. 2026. “Effect of Lactobacillus Fermented Chicken Feather on Blood Lipoproteins and Lymphocytes in Rats”. Journal of Agriculture, Food Technology and Sustainability 3 (1):122-31. https://doi.org/10.54117/jafts.v3i1.116.