Anyaiwe, U. C., K. A. Okoronkwo, and E. U. Tibi. “Influence of Temperature and Enrichment on Storage Qualities of Soy-Enriched ‘Lafun’, a Protein-Enriched Cassava Product”. IPS Journal of Agriculture, Food Technology and Security, vol. 1, no. 1, July 2024, pp. 1-9, doi:10.54117/ijafts.v1i1.24.