Okeke, M. N., I. E. Okoye, I. H. Iheukwumere, C. M. Iheukwumere, M. I. Nwachukwu, I. O. Nwachukwu, and I. A. C. Mbachu. “Evaluating the Prebiotic Effects of Fermented Cocoyam Peel and Fish Meal on Broiler Chick Performance”. Journal of Agriculture, Food Technology and Sustainability 3, no. 2 (April 27, 2026): 154–162. Accessed June 3, 2026. https://journals.ipsintelligentsia.com/life-science/index.php/ijafts/article/view/155.