Adegbanke OR, Bada RT. Comparative Analysis of Oil Extraction from Clove and Ginger using Maceration and Soxhlet Methods: Physicochemical Properties and Quality Assessment. IPS J Agric Food Tech Sec [Internet]. 2024 Aug. 16 [cited 2024 Oct. 16];1(1):10-9. Available from: https://journals.ipsintelligentsia.com/life-science/index.php/ijafts/article/view/27