(1)
Adegbanke, O. R.; Aduewa, T. O.; Fatounde, S. A.; Adelusi, I. S. Chemical Composition and Storage Stability of Crunchy Snacks Produced from Corn, Red Kidney Beans and Onion Flour.
IPS J Appli Microbio Biotech
2024
,
3
, 63-70.