Ezeoke, . F. C., Iheukwumere, I. H., Iheukwumere, C. M., Unaeze, B. C., Ezendianefo, J. N., Abba, O., Idigo, M. A., Aniekwu, C. C., Anagor, I. S., Ochibulu , S. C., & Nnadozie, H. C. (2026). Lactobacillus-Fermented Yam Peel Supplementation: Impact on Organ Weight and Leukocyte Indices in Broiler Chicks. IPS Journal of Applied Microbiology and Biotechnology, 6(1), 360–370. https://doi.org/10.54117/ijamb.v6i1.141