OBIANOM, A. O.; IHEUKWUMERE, I. H.; IHEUKWUMERE, C. M.; IKE, V. E.; EZENDIANEFO, J. N.; OKONGWU, D. J.; ABBA, O. Microbial Quality and Sensory Assessment of Vinegar from Date Palm and Grape Fruits: Implications for Consumer Preference. IPS Journal of Applied Microbiology and Biotechnology , [S. l.], v. 6, n. 1, p. 349–359, 2026. DOI: 10.54117/ijamb.v6i1.140. Disponível em: https://journals.ipsintelligentsia.com/life-science/index.php/ijamb/article/view/140. Acesso em: 3 jun. 2026.