EZEOKE, . F. C.; IHEUKWUMERE, I. H.; IHEUKWUMERE, C. M.; UNAEZE, B. C.; EZENDIANEFO, J. N.; ABBA, O.; IDIGO, M. A.; ANIEKWU, C. C.; ANAGOR, I. S.; OCHIBULU , S. C.; NNADOZIE, H. C. Lactobacillus-Fermented Yam Peel Supplementation: Impact on Organ Weight and Leukocyte Indices in Broiler Chicks. IPS Journal of Applied Microbiology and Biotechnology , [S. l.], v. 6, n. 1, p. 360–370, 2026. DOI: 10.54117/ijamb.v6i1.141. Disponível em: https://journals.ipsintelligentsia.com/life-science/index.php/ijamb/article/view/141. Acesso em: 3 jun. 2026.