GWAN, I. J.; BENJAMIN, M. P.; KWOPNAAN, I. A.; ISTIFANUS, M. F. Effect of Different Fermentation Times on the Nutritional Value and Microbial Load of Cassava (Manihot esculenta) Flour. IPS Journal of Applied Microbiology and Biotechnology , [S. l.], v. 6, n. 1, p. 397–401, 2026. DOI: 10.54117/ijamb.v6i1.142. Disponível em: https://journals.ipsintelligentsia.com/life-science/index.php/ijamb/article/view/142. Acesso em: 3 jun. 2026.