OKAFOR, C. A.; UGWU , R. E.; AKWAH, J. M. Spoilage Dynamics, Microbial Ecology, and Comparative Antimicrobial Efficacy of Selected Spice Extracts against Foodborne Isolates from Meat and Tomato. IPS Journal of Applied Microbiology and Biotechnology , [S. l.], v. 6, n. 2, p. 448–455, 2026. DOI: 10.54117/ijamb.v6i2.149. Disponível em: https://journals.ipsintelligentsia.com/life-science/index.php/ijamb/article/view/149. Acesso em: 3 jun. 2026.