OKEKE, M. N.; OKOYE, I. E.; IHEUKWUMERE, I. H.; IHEUKWUMERE, C. M.; NWACHUKWU, M. I.; NWACHUKWU, I. O.; MBACHU, I. A. C. Growth and Immune Benefits of Lactobacillus-Fermented Banana Peel in Broiler Chicks. IPS Journal of Applied Microbiology and Biotechnology , [S. l.], v. 6, n. 2, p. 430–439, 2026. DOI: 10.54117/ijamb.v6i2.158. Disponível em: https://journals.ipsintelligentsia.com/life-science/index.php/ijamb/article/view/158. Acesso em: 3 jun. 2026.