OGUNTIMEHIN, M. O.; FAGBEMI, S. A.; OJO, O. D.; ADISA, A. M.; ROTIFA, O. J.; ENUJIUGHA, V. N. Response of Bacillus subtilis to Salt and Acid Stresses and the Optimal Effect on Fermentation of Locust Bean (Parkia biglobosa) Seeds into Iru (A Soup Condiment). IPS Journal of Applied Microbiology and Biotechnology , [S. l.], v. 2, n. 1, p. 20–28, 2023. DOI: 10.54117/ijamb.v2i1.8. Disponível em: https://journals.ipsintelligentsia.com/life-science/index.php/ijamb/article/view/8. Acesso em: 22 nov. 2024.