ASIRU, R. A.; MUSBAU, S. Optimization of Fermentation Conditions for Protein Production from Prosopis africana Seeds using Response Surface Methodology. IPS Journal of Applied Microbiology and Biotechnology , [S. l.], v. 4, n. 4, p. 248–257, 2025. DOI: 10.54117/ijamb.v4i4.89. Disponível em: https://journals.ipsintelligentsia.com/life-science/index.php/ijamb/article/view/89. Acesso em: 3 jun. 2026.