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Obianom AO, Iheukwumere IH, Iheukwumere CM, Ike VE, Ezendianefo JN, Okongwu DJ, Abba O. Microbial Quality and Sensory Assessment of Vinegar from Date Palm and Grape Fruits: Implications for Consumer Preference. IPS J Appli Microbio Biotech [Internet]. 2026 Feb. 20 [cited 2026 Jun. 3];6(1):349-5. Available from: https://journals.ipsintelligentsia.com/life-science/index.php/ijamb/article/view/140