Adejobi TH, Olorunnusi JO, Adegbanke OR, Oguntoyinbo OO, Enujiugha VN. Effect of Ginger and Garlic Inclusion on the Performance of Lactobacillus plantarum in Maize (Zea mays l.) Fermentation into Ogi. IPS J Appli Microbio Biotech [Internet]. 2024 Mar. 22 [cited 2024 Nov. 22];3(1):46-5. Available from: https://journals.ipsintelligentsia.com/life-science/index.php/ijamb/article/view/18