EZEOKE, F. C.; IHEUKWUMERE, I. H.; IHEUKWUMERE, C. M.; IKE, V. E.; EZENDIANEFO, J. N.; ABBA, O.; IDIGO, M. A.; ANIEKWU, C. C. Sweet Potato Peel and Fish Meal Blend Fermentation: A Study on Prebiotic Potential and Broiler Chick Performance. African Journal of Climate, Environment and Interdisciplinary Research, [S. l.], v. 2, n. 1, p. 43–55, 2026. DOI: 10.54117/ijpae.v2i1.137. Disponível em: https://journals.ipsintelligentsia.com/life-science/index.php/ijpae/article/view/137. Acesso em: 3 jun. 2026.