EZEOKE, F. C.; IHEUKWUMERE, I. H.; IHEUKWUMERE, C. M.; UNAEZE, B. C.; EZENDIANEFO, J. N.; ABBA, O.; IDIGO, M. A.; ANIEKWU, C. C.; ANAGOR, I. S.; OCHIBULU, S. C.; NNADOZIE, H. C. Influence of Lactobacillus-Fermented Plantain Peel on Organ Weights and Hematological Parameters. African Journal of Climate, Environment and Interdisciplinary Research, [S. l.], v. 2, n. 1, p. 56–67, 2026. DOI: 10.54117/ijpae.v2i1.138. Disponível em: https://journals.ipsintelligentsia.com/life-science/index.php/ijpae/article/view/138. Acesso em: 3 jun. 2026.