View of A Comparative Analysis on the Use of DDT, Dichlorvos, Endosulfan, Heptachlor and Chlorpyrifos in the Preservation of Smoked-Dried Fish in Ogwashi-Uku, Delta State

Return to Article Details A Comparative Analysis on the Use of DDT, Dichlorvos, Endosulfan, Heptachlor and Chlorpyrifos in the Preservation of Smoked-Dried Fish in Ogwashi-Uku, Delta State Download Download PDF