Toxicity Assessment and Acetic Acid Content of Vinegar from Date Palm and Grape Fruits. IPS Journal of Toxicology, [S. l.], v. 4, n. 1, p. 135–147, 2026. DOI: 10.54117/qrcgjj55. Disponível em: https://journals.ipsintelligentsia.com/toxicology/index.php/ijt/article/view/17. Acesso em: 3 jun. 2026.