Vol. 2 No. 1 (2026): Jan-Jun

Articles

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  Lactobacillus Fermented Banana Peel: A Potential Modulator of Lipoprotein Metabolism and Lymphocyte Counts in Rats

  F. C. Ezeoke, I. H. Iheukwumere, C. M. Iheukwumere, V. E. Ike, J. N. Ezendianefo, O. Abba, M. A. Idigo, C. C. Aniekwu

  26-35

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  Synergistic Effects of Medicinal Plant Extracts and Lactobacillus Species against Bacterial Pathogens from Smoked Fish and Chicken An In Vitro Study

  C. C. Ekechukwu, S. O. Umeh, I. H. Iheukwumere, C. M. Iheukwumere

  13-18

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  Date Palm and Banana Fruit Vinegar: Safety Evaluation of Acetic Acid Content and Toxicity

  A. O. Obianom, I. H. Iheukwumere, C. M. Iheukwumere, V. E. Ike, J. N. Ezendianefo, D. J. Okongwu, O. Abba

  36-47

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  In Vitro Antioxidant and Free Radical Scavenging Activities of Pleurotus tuber-regium

  C. C. Ilechukwu, A. C. Nwaka, J. C. Ifemeje, C. O. Ezenwelu, J. N. Ilechukwu, A. O. Ekesiobi, C. B. Lukong, A. U. Okechukwu, I. H. Iheukwumere

  19-25

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  Cecrosins from Rhynchophorus ferrugineus Gut: A Promising Peptide Antibiotic against Multiple Antibiotic-Resistant Klebsiella pneumoniae Strains

  I. H. Iheukwumere, C. M. Iheukwumere, V. E. Ike, B. C. Unaeze

  48-57

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