Vol. 2 No. 1 (2026): Volume

Published: 2026-06-01

Articles

Phytochemical Profiling of Aqueous, Methanol and Hexane Leaf Extracts of Jatropha curcas using Chromatographic and Spectral Finger-Printings

B. I. Umezulora, E. L. Okoye, B. O. Uba, E. C. Anaebonmam

35-44
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Date Palm and Mango Fruit Vinegar: Microbial Quality, Sensory Profile, and Consumer Acceptance

A. O. Obianom, I. H. Iheukwumere, C. M. Iheukwumere, V. E. Ike, J. N. Ezendianefo, D. J. Okongwu, O. Abba

45-56
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Phoenix dactylifera and Cherry Fruit Vinegar Safety Evaluation: Toxicity and Acetic Acid Analysis

A. O. Obianom, I. H. Iheukwumere, C. M. Iheukwumere, V. E. Ike, J. N. Ezendianefo, D. J. Okongwu, O. Abba

57-68
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Evaluating the Quality and Composition of Date Palm and Banana Fruit Vinegar: Physicochemical and Nutritional Aspects

O. Abba, I. H. Iheukwumere, C. M. Iheukwumere, V. E. Ike, J. N. Ezendianefo, D. J. Okongwu

69-80
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Biochemical Insights from Medicinal Plants at the Interface of Human, Environmental, and Ecosystem Health

Timileyin Joshua Oluwadepo, Aneke Munachimso Victoria, Utitofon Ignatius Ntukuyoh, Metu Emmanuel Chigemezu, Onyebuchi Clement Oteh, Ogbobe Chimaobi Emmanuel, Oluwabiyi Deborah Olajesu

81-87
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In Vitro Evaluation of the Antimicrobial Activity of Azadirachta Indica (Neem) Leaf Extracts against Microbial Isolates from the Midwest in the United States

Bridget Ugochi Anyanwueze

88-95
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