Cross-Sectional Study of Salmonella Species among Ready-To-Eat Fruit Salads. Journal of Pollution Monitoring, Evaluation Studies and Control, [S. l.], v. 4, n. 2, p. 104–109, 2025. DOI: 10.54117/jpmesc.v4i2.19. Disponível em: https://journals.ipsintelligentsia.com/environmental-science/index.php/ipmesc/article/view/19. Acesso em: 3 jun. 2026.