Amino Acid Profiles of Avocado (Persea americana Mill) Leaf products enhanced their Antioxidant and Anti-diabetic Activities. IPS Journal of Nutrition and Food Science, [S. l.], v. 4, n. 1, p. 332–341, 2025. DOI: 10.54117/ijnfs.v4i1.78. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/78. Acesso em: 3 jun. 2026.