Effect of Extraction Time on the Total Phenolic Content, In Vitro Antioxidant and Antidiabetic Properties of Commercial Herbal Teas. IPS Journal of Nutrition and Food Science, [S. l.], v. 4, n. 2, p. 455–460, 2025. DOI: 10.54117/ijnfs.v4i2.106. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/106. Acesso em: 3 jun. 2026.