Production, Chemical, Antioxidant and Nutritional Properties of Potential Functional Foods from Yellow-Maize-Based Enriched with Animal Proteins for Rehabilitation of Malnourished Children . IPS Journal of Nutrition and Food Science, [S. l.], v. 4, n. 2, p. 429–443, 2025. DOI: 10.54117/ijnfs.v4i2.81. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/81. Acesso em: 3 jun. 2026.