Effect of Fig (Ficus capensis) and Ackee (Blighia sapida) Tea on Glucose Measurement and Antioxidant Potential in STZ-Induced Diabetic Rats. IPS Journal of Nutrition and Food Science, [S. l.], v. 4, n. 2, p. 403–409, 2025. DOI: 10.54117/ijnfs.v4i2.99. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/99. Acesso em: 3 jun. 2026.