Amino Acid Profile and Functional Properties of Roasted Groundnut (Arachis hypogaea) and Cashew Nut (Anacardium occidentale) From Southeast Nigeria. IPS Journal of Nutrition and Food Science, [S. l.], v. 4, n. 4, p. 588–593, 2025. DOI: 10.54117/r5zf7z86. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/120. Acesso em: 3 jun. 2026.