Unlocking the Potential of Termite Gut Microbiome: Enhancing Nutritional Value through Bacterial Symbionts. IPS Journal of Nutrition and Food Science, [S. l.], v. 5, n. 1, p. 636–645, 2025. DOI: 10.54117/ae6gj081. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/144. Acesso em: 3 jun. 2026.