Assessment of Nutritional Compositions, Functional Properties, Cyanogenic Potential and Carotenoids Retention in Dark Processed Pro-Vitamin A-Enriched Cassava/Wheat Composite Flour. IPS Journal of Nutrition and Food Science, [S. l.], v. 6, n. 1, p. 682–690, 2026. DOI: 10.54117/e4tavd76. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/149. Acesso em: 3 jun. 2026.