Development and Evaluation of Chia Fortified Cassava Soy Biscuits. IPS Journal of Nutrition and Food Science, [S. l.], v. 6, n. 1, p. 691–695, 2026. DOI: 10.54117/jzx5gs54. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/152. Acesso em: 3 jun. 2026.