Corollary of Lactobacillus Fermented Plantain Peel on Growth Performance of Rats. IPS Journal of Nutrition and Food Science, [S. l.], v. 6, n. 1, p. 722–734, 2026. DOI: 10.54117/y5stem93. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/156. Acesso em: 3 jun. 2026.