Molecular Analysis and In Vitro Pathogenicity Evaluation of Bacteria Isolated from Frozen Chicken. IPS Journal of Nutrition and Food Science, [S. l.], v. 6, n. 1, p. 755–763, 2026. DOI: 10.54117/mddwzy68. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/171. Acesso em: 3 jun. 2026.