Banana Peel Bioconversion via Lactobacillus acidophilus: A Sustainable Approach to Short-Chain Fatty Acid Optimization in Rat Gut Physiology. IPS Journal of Nutrition and Food Science, [S. l.], v. 6, n. 2, p. 803–811, 2026. DOI: 10.54117/8v115x52. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/179. Acesso em: 3 jun. 2026.