Sensory Properties, Proximate, Vitamin and Anti-Nutrient Composition of Awara-Based Kilishi Analogue with Suya Spice. IPS Journal of Nutrition and Food Science, [S. l.], v. 6, n. 2, p. 824–833, 2026. DOI: 10.54117/ccv6q948. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/182. Acesso em: 3 jun. 2026.