Influence of Storage Conditions and Processing Treatments on the Quality and Safety of African Star Apple (Chrysophyllum albidum) Juice: A Four-Week Comparative Study. IPS Journal of Nutrition and Food Science, [S. l.], v. 6, n. 2, p. 834–840, 2026. DOI: 10.54117/gfncmk47. Disponível em: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/185. Acesso em: 3 jun. 2026.