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Effect of Fig (Ficus capensis) and Ackee (Blighia sapida) Tea on Glucose Measurement and Antioxidant Potential in STZ-Induced Diabetic Rats. IPS J Nut Food Sci [Internet]. 2025 May 16 [cited 2026 Jun. 3];4(2):403-9. Available from: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/99