1.
Influence of Aqueous Blends of Tea (Camellia sinensis) and Ginger (Zingiber officinale) on Amino Acid Profile, Histopathology and Haematological Indices in Wistar Albino Rats. IPS J Nut Food Sci [Internet]. 2025 Aug. 9 [cited 2026 Jun. 3];4(3):535-43. Available from: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/118