Extrusion Temperature Influence on the Chemical and Functional Properties of Plantain, Jack-Bean and Maize Based Flakes. IPS J Nut Food Sci [Internet]. 2026 Feb. 4 [cited 2026 Jun. 3];6(1):696-702. Available from: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/153