Banana Peel Bioconversion via Lactobacillus acidophilus: A Sustainable Approach to Short-Chain Fatty Acid Optimization in Rat Gut Physiology. IPS J Nut Food Sci [Internet]. 2026 Apr. 28 [cited 2026 Jun. 3];6(2):803-11. Available from: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/179