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Influence of Storage Conditions and Processing Treatments on the Quality and Safety of African Star Apple (Chrysophyllum albidum) Juice: A Four-Week Comparative Study. IPS J Nut Food Sci [Internet]. 2026 May 27 [cited 2026 Jun. 3];6(2):834-40. Available from: https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/view/185