Vol. 4 No. 3 (2025): Jul-Sept

Published: 2025-06-01

Articles

  • Evaluation of Genetic Diversity in Kidney Bean (Phaseolus vulgaris l.) Genotypes Based on their Protein Profile

    T. B. Jaff, C. B. Lukong, J. C. Ifemeje, J. C. Chikwendu, F. N. Ezeonyebuchi
    112-118
    DOI: https://doi.org/10.54117/iijbs.v4i3.63

  • Effects of Mycotoxins on Nutritional Qualities of some Varieties of Sorghum Consumed in Bauchi State, Nigeria

    Abdulkarim Mukaila, Muhammad Muhammad, Ibrahim Muhammad Sani, Zinat Suleiman Mohammed, Abdullahi Umar Abdullahi
    130-137
    DOI: https://doi.org/10.54117/iijbs.v4i3.47

  • Natural Product-Based Therapies: Exploring the Potential of Ocimum gratissimum and Vitamin C Combination against Vibrio cholerae Infections

    A. O. Ekesiobi, C. M. Iheukwumere, I. H. Iheukwumere, C. E. Ejike, C. C. Ilechukwu, C. N. Dim, V. E. Ike, F. O. Okereke, S. C. Ochibulu
    119-124
    DOI: https://doi.org/10.54117/iijbs.v4i3.64

  • In Vitro Antioxidant and Phytochemical Analysis of Solanum aethiopicum (Garden Egg Leaf) and Telfairia occidentalis (Fluted Pumpkin Leaf)

    C. C. Ilechukwu, C. O. Ezenwelu, J. C. Ifemeje, C. Okechukwu, J. N. Ilechukwu, I. H. Iheukwumere
    107-111
    DOI: https://doi.org/10.54117/iijbs.v4i3.56

  • Waterborne Pathogen Research: Examining Shigella species in Fish Ponds of Uli Community

    C. M. Iheukwumere, A. O. Ekesiobi, I. H. Iheukwumere, U. O. Okoli, C. E. Ejike, C. N. Dim, C. C. Ilechukwu, V. E. Ike, F. O. Okereke, A. K. Nwankwo, S. C. Ochibulu
    125-129
    DOI: https://doi.org/10.54117/iijbs.v4i3.65