Vol. 2 No. 1 (2026): Volume

Published: 2026-02-01

  • Sweet Potato Peel and Fish Meal Blend Fermentation: A Study on Prebiotic Potential and Broiler Chick Performance

    F. C. Ezeoke , I. H. Iheukwumere , C. M. Iheukwumere , V. E. Ike , J. N. Ezendianefo , O. Abba , M. A. Idigo , C. C. Aniekwu
    43-55
    DOI: https://doi.org/10.54117/ijpae.v2i1.137

  • Green Synthesis of Silver Nanoparticles from Aqueous Seed Extract of C. papaya and its Application in Surface Water Resources Decontamination

    O. P. Okonkwo , B. O. Uba , J. C. Ifemeje , C. A. Ozochi , D. J. Okongwu , E. C. Anaebonam
    22-31
    DOI: https://doi.org/10.54117/ijpae.v2i1.121

  • Influence of Lactobacillus-Fermented Plantain Peel on Organ Weights and Hematological Parameters

    F. C. Ezeoke , I. H. Iheukwumere , C. M. Iheukwumere , B. C. Unaeze , J. N. Ezendianefo , O. Abba , M. A. Idigo , C. C. Aniekwu , I. S. Anagor , S. C. Ochibulu , H. C. Nnadozie
    56-67
    DOI: https://doi.org/10.54117/ijpae.v2i1.138

  • Evaluation of Fermented Pineapple Peel and Fish Meal Blend as a Prebiotic Supplement for Improved Broiler Chick Performance and Health

    O. Abba , I. H. Iheukwumere , C. M. Iheukwumere , V. E. Ike , J. N. Ezendianefo , D. J. Okongwu
    32-42
    DOI: https://doi.org/10.54117/ijpae.v2i1.131